잠시만 기다려 주세요. 로딩중입니다.
KMID : 0374219810050050409
Human Science
1981 Volume.5 No. 5 p.409 ~ p.412
Fatty Acid Composition of Commercial Soybean Oils for Frying and Salad



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information